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355 Court St, Brooklyn, New York, New York 11231, United States

Antonio Fiorentino was born in a small town called Porto Empedocle in the province of Agrigento in the beautiful island of Sicily. ...

ITALY

Chef Odette Fada always knew that she wanted to become a chef.  Growing up in Brescia, a city 90 miles outside Milan, she would make...

Piazza della Repubblica, 4 - Reggia di Venaria - 10078 Venaria Reale (TO) Italia

Alfredo Russo, who was born in 1968 in Turin, found out his passion for cuisine as early as 13 years of age. His career started...

Loc. Manera, 1 12050 Benevello (CN) – Italia

The passion for cooking drove Damiano Nigro, at age 15, to pursue a professional path which, passing through the most humble chores in the kitchen,...

235 W 48th St, New York, NY 10036

Pino Coladonato is the executive chef and co-owner of the Masseria's restaurants in New York, Florida and Rhode Island....