Alessandro Fagorzi - General Manager- Armani Ristorante - New York -USA...
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Alessandro Fagorzi - General Manager- Armani Ristorante - New York -USA...
Nicola Fiasconaro born in Castelbuono, a Sicilian village in the Madonie, comes from a family of pastry chefs and learned his skills from his father....
Stefano Terzi established himself as a skilled interpreter of Italian cuisine. ...
Chef Mauro loves to promote his roman culture and flavors....
By transforming his small beachside café into one of Italy’s top twenty restaurants, Mauro Uliassi has received two Michelin stars and won huge amounts of...
Moren Cedroni was born in Ancona in 1964. In 1984 opens his first restaurant La Madonnina del Pescatore and receives his first Michelin star in 1996....
With 30 years of cooking experience, beginning in his grandmother’s kitchen, Naples-native Giulio Adriani is redefining Neapolitan pizza in America. ...
Chef Bruno Milone , was born in the region of Apulia and he moved to New York many years ago, where he pursued his dream...
Antonio Fiorentino was born in a small town called Porto Empedocle in the province of Agrigento in the beautiful island of Sicily. ...
Chef Odette Fada always knew that she wanted to become a chef. Growing up in Brescia, a city 90 miles outside Milan, she would make...
Alfredo Russo, who was born in 1968 in Turin, found out his passion for cuisine as early as 13 years of age. His career started...
The passion for cooking drove Damiano Nigro, at age 15, to pursue a professional path which, passing through the most humble chores in the kitchen,...