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Fiasconaro S.r.l. P.zza Margherita. 10 90013 Castelbuono (PA) Italia

Nicola Fiasconaro born in Castelbuono, a Sicilian village in the Madonie, comes from a family of pastry chefs and learned his skills from his father....

Banchina di Levante, 6 _ 60019 Senigallia (AN)

By transforming his small beachside café into one of Italy’s top twenty restaurants, Mauro Uliassi has received two Michelin stars and won huge amounts of...

Lungomare Italia, 11, 60019 Senigallia AN, Italy

Moren Cedroni was born in Ancona in 1964. In 1984 opens his first restaurant La Madonnina del Pescatore and receives his first Michelin star in 1996....

1000 Marietta St NW Suite 202, Atlanta, GA 30318

With 30 years of cooking experience, beginning in his grandmother’s kitchen, Naples-native Giulio Adriani is redefining Neapolitan pizza in America. ...

355 Court St, Brooklyn, New York, New York 11231, United States

Antonio Fiorentino was born in a small town called Porto Empedocle in the province of Agrigento in the beautiful island of Sicily. ...

ITALY

Chef Odette Fada always knew that she wanted to become a chef.  Growing up in Brescia, a city 90 miles outside Milan, she would make...

Piazza della Repubblica, 4 - Reggia di Venaria - 10078 Venaria Reale (TO) Italia

Alfredo Russo, who was born in 1968 in Turin, found out his passion for cuisine as early as 13 years of age. His career started...

Loc. Manera, 1 12050 Benevello (CN) – Italia

The passion for cooking drove Damiano Nigro, at age 15, to pursue a professional path which, passing through the most humble chores in the kitchen,...