Stefano Terzi established himself as a skilled interpreter of Italian cuisine. ...

Chef Mauro loves to promote his roman culture and flavors....

By transforming his small beachside café into one of Italy’s top twenty restaurants, Mauro Uliassi has received two Michelin stars and won huge amounts of...

Moren Cedroni was born in Ancona in 1964. In 1984 opens his first restaurant La Madonnina del Pescatore and receives his first Michelin star in 1996....

Chef Bruno Milone , was born in the region of Apulia and he moved to New York many years ago, where he pursued his dream...

Chef Odette Fada always knew that she wanted to become a chef.  Growing up in Brescia, a city 90 miles outside Milan, she would make...

Alfredo Russo, who was born in 1968 in Turin, found out his passion for cuisine as early as 13 years of age. His career started...

The passion for cooking drove Damiano Nigro, at age 15, to pursue a professional path which, passing through the most humble chores in the kitchen,...

Marco Chirico is the executive chef and owner of Marco Polo restaurant and Enoteca On Court in Brooklyn New York....

Andrea Tiberi President at Eatalian Style Corp. Greater New York City Area ...

Pino Coladonato is the executive chef and co-owner of the Masseria's restaurants in New York, Florida and Rhode Island....

Chef Raffaele Ronca - New York - USA Born and raised in Naples, Italy, Raffaele Ronca comes from a family of butchers and fishermen and has had...