Brindiamo! to Izak Zenou - Henri Bendel's Cocktail Party- November 30th, 2017 Henri Bendel is one of my very favorite stores in the world, located on the fashionable 5th Avenue, the Henri Bendel store has everything a girl wants - at least, everything we could ever want...
Brindiamo! To "Italy on screen Today" (with video interview) Italy on screen Today is back for the second year in NY and I had the pleasure to meet some extraordinary people starting from Sarah Masten (Festival Coordinator) and Loreadana Commonara (Artistic Director) Before the movie screening and the award ceremony,...
Celebrate Thanksgiving with a sweet turkey! Just a few weeks ago a filmed a new episode of Brindiamo! and I had the pleasure to meet the sweetest family in the world! The Fiorentino's family. The new show was filmed at Pasticceria Monteleone in Brooklyn one of the...
When Fashion, Food & Music come together, great things happen! On September 12 -2017, Nedo Bellucci and Giulio Bonaccio open the door to a new boutique located in the Michelangelo Hotel in New York City, right in the heart of Manhattan. The boutique is called "OROLOGIO & BELLUCCI". This...
Brindiamo! celebrate 12 Years on NYC LIFE On October 6 - 2005 at 3:30 pm Brindiamo! was broadcast for the first time on NYC Media - Channel 25. At that time I did not predict that Brindiamo! would become such an important part of my business and...
Video Interview: Rossella Rago "Cooking with Nonna" I invited Rossella Rago to be our guest at the Grand Opening of Orologio & Bellucci at the Michelangelo Hotel on September 12 - 2017. Because our event was dedicated to the victims of hurricane Harvey I asked Rossella to donate her own autographed...
Cooking, Dancing, Laughing & Eating with Michelin Star Chef Walter Ferretto In 2009 during my filming in Italy I met an amazing man and chef, Walter Ferretto. It was such a pleasure to cook with chef Walter and during our little breaks we also had a little...
Recipe: Il Salame di Cioccolato (Chocolate Salame) In many years of filming Brindiamo! only one time we made the delicious Salame di Cioccolato, while I am not a big fan of cured food and salami, I truly LOVE the chocolate salami, so I am very happy...
When Trash Become Art? Let's Ask Patrizia Iacino Several years ago I got a nice message on Facebook from a young and talented woman. It would have been just like any other message except that I got it from a woman with such an interesting story. Let me introduce...
Meet Chef Damiano Nigro -Villa d'Amelia Ristorante - Italy Several years ago during my filming in Italy, I had the pleasure to interview chef Damiano Nigro. The interview took place in the estate of the Relais "Villa d’Amelia", surrounded by pretty flowers and pretty hills. Chef Nigro has been...