341 5th Street, Brooklyn, New York, NY 11215, USA
Our gelato is made from the very best ingredients, sourced from small producers close to us that share our values and commitment to the environment....
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Our gelato is made from the very best ingredients, sourced from small producers close to us that share our values and commitment to the environment....
Our story begins in a small town in Sicily,a lan...
With a growing list of almost 200 flavors, il laboratorio del gelato was born with the idea, as our name suggests, of being a custom...
Gelato is Italy’s version of ice cream. There are several key differences between our gelato and ice cream. First, our gelato has half the fat...
In 2012 the original owners Stefano Biasini (Gelato Champion of Italy) and Michele Morelli (Award winning Italian Coffee Roaster) met Local restaurateur Riccardo Longo (Award...