It was there, 13 years ago, that “Dolci di Sicilia” was founded. The family-owned business aimed its philosophy to make people enjoy the antique taste...
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It was there, 13 years ago, that “Dolci di Sicilia” was founded. The family-owned business aimed its philosophy to make people enjoy the antique taste...
Bruno’s has been a family owned establishment since 1973, where Bruno Bakery on LaGuardia Place in NYC was first opened. The Settepani family is committed...
Antonio Fiorentino was born in a small town called Porto Empedocle in the province of Agrigento in the beautiful island of Sicily. ...
Tancredi and Alberto Alemagna – inherited the genes for chocolate and high confectionery....
Since we started, more than ten years ago, the journey has been long and full of hurdles, but the outcome of all our hard work...
The "Pasticceria Agricola Cilentana" is a family business started many years ago by nonno Pietro Macellaro, the Grandfather of Pietro....
In 2012 the original owners Stefano Biasini (Gelato Champion of Italy) and Michele Morelli (Award winning Italian Coffee Roaster) met Local restaurateur Riccardo Longo (Award...