Il Laboratorio del Gelato – New York – USA
Dedicated to producing the very finest ice cream and sorbet,
il laboratorio del gelato opened in August 2002 on Orchard Street in Lower Manhattan.
Our small walk-up retail cafe offers an expansive window into an open kitchen, where our frozen desserts are hand-made in small batches, ensuring the highest quality. We source the world over for flavors of purity and excellence, when possible sourcing locally and organically.
With a growing list of almost 200 flavors, il laboratorio del gelato was born with the idea, as our name suggests, of being a custom “lab”, where chefs and caterers are encouraged and welcomed to work with us to develop unique flavors for their individual menus.
To our wholesale clients, we offer delivery six days a week, free of charge, and a unique freezer program. Please feel free to call to request samples, to discuss our products, or to arrange a tasting in our shop.