The secret weapon ? The historical recipe from Tramonti, a small town just behind the Amalfi coast with a 1000 years of history in pizza-making....

Our menu offers a variety of popular Italian staples including antipasti, salumi, cheeses, salads, pastas and entrees and artisanal pizza from our Imported Wood Burning...

Trattoria L’incontro opened its doors in 1999 under the management of Chef Rocco Sacramone ...

Donna Margherita is a new Italian restaurant in the Upper East Side with a bubbling chef Rosanna di Michele and restaurateur Pino Manica. ...

Don Antonio by Starita is where pizza fans can indulge in an expansive assortment of more than 60 traditional and creative, wood-fired Neapolitan Pizza....

Kestè at Williamsburg is an other success of the Caporuscio's team, Roberto and Giorgia ( father and daughter) just as the other pizzerias Kestè...

Serafina - New York- USA Serafina Restaurant Group was conceived while Vittorio Assaf and Fabio Granato were traumatically lost at sea in a small sailboat. Wearing only...

Rosario and Pasquale have brought Naples into the heart of New York to make you experience a one-of-a-kind taste: to taste the true Neapolitan pizza....

We are specialized in authentic Neapolitan pizza, baked hot and fast in a brick oven to achieve a not-too-thick, not-to-thin chewy, smoky crust, made from...

Michele is the owner of Luzzo Pizzeria, a true authentic pizzeria downtown Manhattan. ...

Kesté, meaning “this is it” in the dialect of Naples, is an authentic Neapolitan pizzeria located at 271 Bleecker Street, in the heart of Greenwich...

"Enoteca" is Italian for "wine repository," and the restaurant/wine bar boasts an extensive international wine list at reasonable prices, as well as flights of wine....