Osteria Cotta – New York – USA

Our menu offers a variety of popular Italian staples including antipasti, salumi, cheeses, salads, pasta and entrees and artisanal pizza from our Imported Wood Burning Oven.

A  few of the signature dishes include a wood-fired roasted free-range chicken, a house made pappardelle with braised pork ragu and a Nutella, ricotta and walnut calzone.