Matteo’s Osteria – Hawaii – USA
Matteo ‘s Osteria has a warm and hip ambiance that feels as if it were transported from Matteo’s hometown in Italy.
An inviting dining room, open kitchen and a lively wine bar greet you.
We feature 64 wines by the glass, poured from Maui’s largest state-of-the-art Grand Cruvinet, and a canteen filled with hundreds of hand-selected bottles from around the world.
Sample the diverse offerings from our seasonally inspired menus; dine al fresco on the patio or enjoy a spritz and stuzzichini at the bar. Walk in the door and our family is your family!
About the Chef Matteo Mistura
Chef, Matteo was born and raised in a family of restaurateurs and hoteliers in Sarzana, Italy, where his passion for food was born at his parents’ hotel-restaurant Laurina in Sarzana, near Cinque Terre. Always his favorite spot in the hotel, the kitchen was a place where his mother, the restaurant Chef, started his training. Five years of culinary schooling in Lerici, Italy, complimented the practical cooking background of his youth.
Over 15 years of cooking in Italy were followed by another 5 years abroad at the finest restaurants. from Jakarta to Philadelphia to his culminating post as the award-winning Chef at Ferraro’s Ristorante and Bar at Maui’s Four Seasons Resort. The result today is a perfect mix of natural talent, polish and the full understanding of what it takes to be a true host.