Peasant – New York – USA

The menu is a multi-regional array of traditional, rustic dishes that change seasonally and focuses on local farm to table as well as imported Italian products. The menu includes signature dishes like whole grilled orata, spit-roasted suckling pig, wood roasted squab & several home pasta. Chef De Carlo emphasizes the authenticity of his dishes, “everyone is so excited about farm to table in this country but in Italy, that’s the norm. I’m just trying to give my customers the authentic experience, no prosciutto from Wyoming, it has to be from Parma, or it’s just ham.”