Masseria Dei Vini -New York –

Masseria dei Vini is an other venture of Executive chef Pino Coladonato, Peppe Iuele and Enzo Ruggiero.

In the region of Puglia, masserias are farmhouses, and many new has been transformed into restaurants and hotels. Executive Chef Pino Coladonato is the executive chef of la Masseria Dei Vini, he is native of Rutigliano (Bari), he has created a menu that blends traditional with modern without overpowering one or the other. The menu features tasty dishes from Puglia, with fish, shellfish and a lot of fresh homemade pastas. The menu offers also a gourmet pizza Neapolitan style from a Ferrara wood-burning pizza oven and also as the name of the restaurant suggest there is an extensive selection of wines mainly from Italy.

Masseria Dei Vini is offering a 5% off the entire bill to the Brindiamo! Club card holders