Marcello Ristorante Suffern New York – USA
Marcello’s restaurant just celebrated its 30 years of success in Suffern NY.
Marcello Russodivito was born in Campobasso—the capital city of the Italian region of Molise. His family originates from Riccia which is one of the largest towns of the province where he spent his infancy and childhood. Born the youngest of five children, after the sudden death of his father, he began working in restaurants when he was just 13 years old. At the age of 14, he traveled to study at the “Hotel Institute of Montecatini Terme” in Tuscany for three years until he graduated. In 1986, Marcello realized his dream as a chef and opened his first restaurant in Suffern, Rockland County—New York State. Marcello Russodivito open it’s restaurant to fulfill his dream, but the challenges are not over for Marcello that is keeping looking for more dreams to fulfill like the cooking studio, the tour in Italy and a full line of fine products such as pasta, oil, sauce, that have his label on.
Go Marcello !
VISIT MARCELLO’S RESTAURANT AND AT THE END OF YOUR MEAL YOU GET A COMPLIMENTARY GIFT JUST FOR THE BCC MEMBERS