Giano Ristorante – New York – USA

The Art of Food is Tradition and Innovation.Tradition because it is tied to culture, to history, to place, to a timeless art much like the world itself. Innovation because this involves research and experimentation and at the same time a bit of provocation. It’s like the history of man: a look towards the future, to progress, without forgetting the experience of the past. To experiment requires knowledge; to innovate requires possession of the techniques from the past. Innovation and Tradition are two sides of the same face. The face of GIANO.