Donna Margherita Ristorante – New York -USA

Rosanna Di Michele is first and foremost a real Italian woman, even before being a chef. Growing up in Vasto, a city in Italy on Abruzzo’s coast, she used to help her parents with their family-owned pizzeria. Today, she is happily married and a mother of two beautiful girls. Her husband shares her same passion for food and is arguably her best advisor both in and out of the kitchen.

Rosanna’s home region presents the best ingredients that the Earth has to offer from the sea to the countryside to the mountains. This is why the cuisine is so varied and changes throughout the seasons.

A result of both her love of cooking and her homeland, Rosanna has always promoted Abruzzese culinary traditions and Abruzzese products.

We’re always delighted to remember that thanks to its pure spring water, Abruzzo produces the best pasta in the world. In fact, this is Rosanna’s favorite meal. Her recipes respect the ingredients and traditions, but they also look to be innovative. She prepares them with the same personality of a home cook. Actually, Rosanna has you eating as if you were at home. Her dishes create an atmosphere that welcomes you into an Italian family, and more specifically into Rosanna’s family.

The Brindiamo! Club card members will be welcome to the famous Bruschetta of  Rosanna as soon as you walk in at the restaurant.