Basso 56 & Bar Basso – New York – USA
Tucked away in New York’s theater district lies a jewel of an Italian Ristorante and enoteca —a favorite secret of local lunching business moguls, theater-goers, romantic dinners and festive food-loving families. And owner Chef Paolo Catini, and family, like to keep it that way.
Lauded by Trip Advisor, The New York Times, Yelp and rewarded a coveted 24 by Zagat, the food is fresh, artisanal, organic when possible, and original. Dishes and menus represent classic Basso offerings as well as the best market fare of the season.
“…refined Italian fare in a white and beige room.” THE NEW YORK TIMES
The soothing clean, neutral, contemporary décor is the perfect canvas for the beautiful creations served up by maestro Chef and owner Paolo Marco Catini from Abruzzo—where food is an art and a passion. His seasonal dishes represent the best of what the market fares, and in addition to classic regional fare, also caters to our latest food trends with offerings like the finest gluten-free pasta and vegetarian specialties.
The wine list is as diverse and well-curated as the menu, with exquisite finds from small vineyards in Italy, you’ve probably never heard of but are likely not to forget.