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Zio Cecio – Texas – USA

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Zio Cecio features a selection of appetizers, featured pastas and risottos prepared with fresh seasonal vegetables 4615 W Lovers Ln, Dallas, TX 75209, USA
tel: +1 214-351-1100
Sunday:05:00 PM -10:00 PM Monday:Closed Tuesday:05:00 PM -10:00 PM Wednesday:05:00 PM -10:00 PM Thursday:05:00 PM -10:00 PM Friday:05:00 PM -10:00 PM Saturday:05:00 PM -10:00 PM

Zio Cecio – Texas – USA

Zio Cecio features a selection of appetizers, featured pastas and risottos prepared with fresh seasonal vegetables, as well as organic beef, lamb, pork and chicken and fresh seafood. Sample from house-made desserts and a zesty wine list for the perfect complement to your dining experience.

Award-winning Chef Francesco’s unique cooking style, known as’ “fresh, rustic, and aromatic” according to the Dallas Observer, uses knowledge from his native Sardinia to bring forth his newest venture: Zio Cecio Cucina Italiana. Francesco creates his culinary perfections at home with his handmade brick Renato Oven and ultimately enjoys cooking and being a host to his friends and customers.

 

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4615 W Lovers Ln, Dallas, TX 75209, USA

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La Fattoria – Perugia – Italy

At the beginning of the 17th century a stronghold was built on the ruins of the Castle of the Barbarian Arrigo. Via Rigone, 1, 06065 Castel Rigone PG, Italy

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Photo credit “Behind the scene of Brindiamo! TV Show”:
Stephen Shadrach, Victor Sorgato, Federico Fumolo, Francesca Zavettieri, Inna Race, Paola Sulpizio, Riccardo Piazza
The images shown in the list of restaurants were provided courtesy of the respective restaurants
Edited by Brinders at Green River College in December 2020