Vice Versa – New York – USA
In the comfort of ViceVersa’s kitchen, Stefano makes all pasta’s from scratch. 325 West 51st Street, New York, NY 10019, United States
Vice Versa – New York – USA
Vice Versa provides you with a variety of ambiance for your most enjoyable experience.
Our bar lounge where you can enjoy an aperitivo before dinner or a smooth grappa after.
A classy set of tables in our main room, where you may comfortably enjoy a delicious dinner.
Relax and sip your favored drink in our unique and tranquil garden.
Since the establishment of ViceVersa in 1999, Franco Lazzari and Stefano Terzi, have distinguished themselves for their continuing use of only the highest quality ingredients and wines produced locally or imported from Italy.
In the comfort of ViceVersa’s kitchen, Stefano makes all pasta’s from scratch. He uses Semolina for extruded pasta like the kind you’ll find in his Strozzapreti dish and “00” flour for handmade and stuffed pasta found in dishes like his Casoncelli. Stefano’s cooking respects the characteristics of each ingredient and values their qualities in each recipe-a true embodiment of the philosophy of Italian Cuisine.
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325 West 51st Street, New York, NY 10019, United States
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After learning from this restaurant from Ornella Fado and Brindiamo TV , I made the trip into the city to give it a try. The restaurant has a great décor, and very spacious. The staff were all very nice and service was quick. The food was exceptional! , the pasta was cook absolutely perfect / al dente ! from appetizers to dessert all was delicious