Tutto Il Giorno – Southampton – New York -USA
In 2006, Gianpaolo de Felice and his close friend, David Mayer, went on a long tiring bike ride in East Hampton Woods. Exhausted, they were craving a bowl of authentic Italian pasta without the Hamptons “scene”. They wanted local, fresh food, dreaming of dining outdoors under a European sky.
They imagined Gianpaolo’s Neapolitan mother coming from Southern Italy to the Hamptons to cook her Mediterranean recipes… Straight to the table to comfort their palates. They immediately made a pact to make it all happen and turn their savory dream into a reality.