Pepolino Ristorante – New York – USA

In August 1999, Patrizio Siddu and Enzo Pezone opened the doors of Pepolino, a rustic/chic Tuscan restaurant in Tribeca.

Signature dishes “tagliata di manzo”, cannellini and rosemary to a sumptuous pear-ricotta tart to the famous torta alla ricotta (cheesecake)

“Pepolino is a variety of thyme that grows wild in Tuscany,”  Patrizio Siddu and Enzo Pezone said  “We wanted the name of our restaurant to reflect our cooking style. We use a lot of herbs in our dishes, and Pepolino is our favorite one.”
​