Osteria Da Fiore -Venezia – Italy

The prestigious and exclusive venue offers high-quality cuisine in elegant and refined environments. Mara and Maurizio Martin transformed thirty-five years ago an old tavern of Venice into one of the most famous restaurants in the city. Class service and interesting gastronomic proposals have consolidated over time the fame of the place. The Martin spouses are originally from Mirano, a country on the mainland located a few kilometers from Venice. Mara has learned since childhood the secrets of the art of cooking from her grandmother, an eccentric chef from Mirano. His precious teachings, the innate sensitivity of Mara in combining unusual flavors, Maurizio’s hospitable style in creating a friendly and friendly family atmosphere, the passion of both spouses for the art of receiving are the traits that characterize the success of the Flower restaurant. Together with his son Damiano, who is its director, they continue to devote themselves with love to the Venetian culinary tradition, making the Ristorante da Fiore one of the most sought-after destinations for gourmets and travelers visiting Venice.

I had the pleasure to meet the Martin’s family during a great event in New York where Mara cooked some traditional Venetian recipes with a twist, I cannot wait to visit them in Venezia