Marcony Ristorante – New York -USA

After moving to the states at age 29, Marco Pipolo spent over 20 years at Scalinatella as co-owner, marking his place in the New York City Italian dining scene.

Pipolo’s vast knowledge of the New York City dining scene then led him to open a full-service restaurant with sole ownership, Marcony, in March 2010.

Pipolo orchestrated Marcony’s entire vision; atmosphere, décor, and menu around the Isle of Capri, bringing a new sophistication to the Murray Hill neighborhood. After parting ways with the restaurant in June 2009, Pipolo opened Bocconi in Hackensack, New Jersey, an Italian restaurant that provides high-quality food in a quick service format. The restaurant is a true testament to Marco’s vision and passion and has become a dining