Le Sirene – Larchmont – New York – USA

With over thirty years of experience in the wine and food industry, Cosimo brings a tremendous amount of skill and knowledge to Le Sirene restaurant.

Cosimo leads the organization in maintaining the highest hospitality standards, guest services, and front-of-house operations, and works closely with the Executive Chef to ensure a high standard of excellence in the overall guest experience. Cosimo attended New York University, studying Business Administration while working in the restaurant industry. “I chose to pursue a career in the world of hospitality, while I was helping my older brother, Executive Chef Antonio Bruno.

His passion for food was so contagious, and I soon found myself enthusiastic in the restaurant environment, helping and interacting with guests, staff, and vendors server”, Cosimo says. Cosimo is a Certified Sommelier and member of the Italian and American Sommelier Association.