La Masseria – New York – USA
La Masseria in Italian is a farmhouse, in Manhattan La Masseria is an upscale Italian trattoria, located in the heart of Times Square, perfect before or after your Broadway show.
Executive chef of this fine Italian restaurant is Pino Coladonato, a chef that brings passion and love and much knowledge to all his restaurants in America. If you are around time square don’t miss the opportunity to visit and dine at La Masseria.
Masseria is offering a 5% off the entire bill to the Brindiamo! Club card holders
I love this restaurant, from it’s great authentic Italian food to it’s friendly staff and owners. Highly recommended.
Thank you Frank
I hope you are enjoy all the restaurants in the Brindiamo! Guide
Ornella
From the moment I walked into this restaurant , I was met with such a friendly staff. The food is just amazing and cooked perfectly, the desserts …there were 3 different ones on the table..and they didn’t last long. Perfect spot in the city!
I agree Raymond,the location of LA MASSERIA is just perfect, and if you go to a Broadway show, well in that case you MUST to have your dinner before or after your show at LA MASSERIA
Thanks Ornella
Who knew in the midst of Theater’s and Times Square you would find the Italian Countryside?
With no mistake La Masseria’s decor certainly resembles an Italian Countryside Farmhouse. Farm tools and Italian photo’s hang on the walls which lends to the rustic world charm of this restaurant. I’ve had the honor of meeting Executive Chef, Pino Colandonato and he is nothing but elegant, soft spoken and passionate about his creations. Like to see Pino in action….click on the link to Brindiamo! in my Kitchen Christmas Episode…. https://vimeo.com/197315601.
All of Pino’s creations are simple and full of flavor! The only downside is choosing what to eat since everything is delicious. La Masseria Ristorante is not to be missed!
Enjoy dining alfresco during the spring and summer seasons and make sure you leave room for the Napoleon!
I have dined at Masseria countless times over the years and have always appreciated the gracious service and tasteful, understated elegance of the place. Thumbs up to Executive Chef Pino Coladonato for striving to uphold Italian authenticity –
no small achievement in such an ethnically polyhedric city.
Dear Ursula,
thank you very much for your comment!
Because you are an expert in the field and you know what Italian cuisine means those words have a true meaning.
I love my self your work to promote fine italian cuisine with your “GREAT CULINARY MINDS” project.
Grazie per aver condiviso con noi questo commento e spero di lavorare con te di nuovo molto presto
Ornella