Anzani – Cebu City – Philippines

Since 2009, ANZANI New Mediterranean Cuisine brings culinary innovation in a spectacular and unique dining setting in Cebu, Philippines. Five-time awardee as “best of the best” and “Cebu’s best” on the international sector for two straight years, Chef Marco Anzani prepares New Mediterranean Cuisine to a different palate. Chef Marco Anzani, celebrated by the New York Times as one of the pioneer founders of “New Mediterranean Cuisine” introduces to Cebu, coastal Mediterranean flavors’ on a spin. 25 years in the industry, 18 countries, 5 continents and 30 cities.