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Madonnina del Pescatore – Senigallia – Italy

Moreno Cedroni is the owner and chef of this wonderful two Michelin star restaurant called Madonnina del Pescatore Madonnina del Pescatore, Senigallia, Province of Ancona, Italy
tel: 39 071 698267
Saturday 12–3PM, 8–11PM Sunday 12–3PM, 8–11PM Monday 12–3PM, 8–11PM Tuesday 12–3PM, 8–11PM Wednesday Closed Thursday 12–3PM, 8–11PM Friday 12–3PM, 8–11PM Suggest an edit

Madonnina del Pescatore – Senigallia – Italy

The restaurant Madonnina del Pescatore is situated between the sea and the neverending beach, between green and comfortable hills and close to cities and towns rich in masterpiece and history; it is set among the beautiful Marche frame, protected by a devotional little monument still deeply venerated by sea-people and thanks to which its name had been chosen. Mariella guests you to make you taste the extraordinary and original chef-patrons Moreno dishes. Cooking is centered on fish and mix fantasy within the skill of using perfect traditional raw materials. You could not miss susci with “c”, the turbot’s cutlet, and the breakfast too.

In Madonnina del Pescatore restaurant in Senigallia, Moreno Cedroni,  the chef patron, leads a demanding cooking, a very modern workshop inspired by these concepts. Architecture and setting, projected by Fabio Ceccarelli, reflect a prudent modernity that looks for a  careful service, but that is flexible and composed at the same time, following Essentiality’s criteria. The beach and the sea represent, from another point of view, the survival of a landscape able to resist from mass tourism far from civilization’s refinements: workshop, artificial and natural setting characterize then the perfect restaurant’s components.

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Madonnina del Pescatore, Senigallia, Province of Ancona, Italy

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