Forno Antico – Collegeville – USA
Staying true to tradition, Forno Antico creates authentic Italian food and Neapolitan Pizza, with its wood-burning oven and ingredients imported straight from Italy!
Using fresh Mozzarella di Bufala made for us earlier in the week in a small town in Campania, Italy. Also, our San Marzano tomatoes are flown in fresh from the Campania region. Our double zero flour and sea salt is imported from Napoli as well.
This trend continues for EVERY SINGLE ONE OF OUR INGREDIENTS… I know, it’s the real deal!
So please, do us a favor and stop by to try what pizza is SUPPOSE TO TASTE LIKE.
Forno Antico was first created in Napoli, Italy in 1979, it has been a family business and will continue to be in the family. Forno Antico will serve your mouths the best food Italy has to offer.
Forno Antico creates traditional and authentic Italian food and Neapolitan Pizza. Our Neapolitan pizza is cooked in a hand-made wood-burning oven, while we serve you fresh ingredients, imported straight from Italy, giving you a true taste of fine Italian cuisine. Forno Antico is a BYOB establishment.
Forno Antico has an inside seating area, an outside patio for the summer, parking and a takeout area.